Granny Smith and Gorgonzola Pizza

Yesterday, I did a whole lot of nothing. The only thing I did that  actually felt blog worthy was my newest pizza creation.

Adam and I had gone grocery shopping, so I picked up some things that were rolling around in my head.

I started my spreading a thin layer of fat free ricotta cheese on a flatbread. I topped the ricotta with a thinly sliced granny smith apple and some chopped red onion.

I added a little bit of mozzarella cheese to help everything stick together, and finally, sprinkled gorgonzola cheese on top of the pizza.

I placed it in a 450* oven for about 12 minutes.

While the combination of flavors was interesting, it definitely wasn’t my favorite.

I ate it all though! It wasn’t that bad.

This morning, I got up a little earlier than usual, and no, it wasn’t because I was heading to the gym. Wah Wahhhhh!

Zeusy was cramping my sleepy style again, Ya know, he’s only 28 pounds, but I swear it’s like having another adult in the bed.

I might even prefer another adult in the bed , because they understand English, so I could shout, “GET THE HELL OUT OF HERE” and they would actually get it, and not just do this:

Nah, I love my little guy, I can tolerate a billion more kicks to the stomach.

For breakfast, I decided to make myself an egg sandwich. Now that we finally went grocery shopping, my breakfast options are a little more open.

Ham, egg and cheese, on a toasted everything bagel thin. Good way to start my day!

What’s your favorite breakfast?