While doing some blog browsing, I came across a recipe on Chocolate Covered Katie’s blog that I really wanted to try.

I knew I wanted to make it, maybe just to see if it was as good as all the reviews said.

But I had my doubts when I checked out the ingredients, nevertheless, here it is.

Cookie Dough Dip

Looks like cookie dough, right? Well let me tell you, it is delicious, and I may have eaten my weight in it today.

1 can of garbanzo beans, drained and rinsed.

2/3 cup of brown sugar

1/4 cup peanut butter

1/4 cup milk

2 tsp vanilla extract

1/3 cup chocolate chips

Mix all ingredients (except  chocolate chips) together in blender until very smooth, then stir in chocolate chips.

Serve with graham crackers or sliced apples.

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Don’t be scurred, this dip was the shiz-nit. Real talk, I added this to some plain greek yogurt and it was protein overload!

And there are a few variations I’m also looking forward to making.

Snickerdoodle dip and brownie batter dip, ohhhh yeah!

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I was totally amped to go to the gym after work, I guess I was still riding a high from yesterdays awesome run.

But through the course of the day, my hip was really starting to hurt, so I figured I’d be better off to just chill.

Literally, chill with an ice pack on ma hip.

But a gals gotta eat, and since Adam was going out golfing, I treated myself to some sushi.

I went with my favs:

Sweet potato roll, spicy crab roll and asparagus rolls.

I loved it, and I also loved the 3 pumpkin raisin cookies I ate too.